Celery, Parsley, Purple Carrots, Oud and Cumin
Apium has nice stems. Named after its foremost ingredient ("apium" is both parsley and celery in Latin), this stalk is a fresh fragrance that is both botanical and earthy, thanks to its roots in parsley and purple carrots. Cumin, oud, and patchouli mix with peppery top notes, while blackberry and saffron round out the middle. This is a farmer’s market instilled in wax form.